Kyomidori, Samidori, and Ganganon

"Special Sencha" Kyo Midori is a light yellow-blue color, with a slightly bitter taste that is characteristic of Sencha. It has a unique aroma and deep flavor, and is smooth and easy to drink. It is also carefully made from carefully selected tea leaves, making it a recommended product for those who are particular about aroma and flavor.
(Please enjoy with water at a temperature of around 60-80℃.)

Samidori, a high-quality hand-picked gyokuro tea, is a particularly luxurious tea among the gyokuro teas from Uji. It is not too bitter, has a good amount of umami, and has a deep flavor. It has a well-balanced finish, and is carefully made by hand-picking, so please enjoy this gyokuro.

(Please enjoy with water at a temperature of about 40-50℃.)

Hand-picked Gyokuro Karigane is a stem tea made during the Gyokuro finishing process. Unlike regular Gyokuro, this tea can be enjoyed at different water temperatures, making it a recommended item for tea lovers. Please enjoy the flavor and aroma of Gyokuro Karigane, which is carefully produced using fresh tea leaves.
(Please enjoy with water temperature of about 40-80℃.)